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Ingredients
- 1 1/4 c. Flour
- 1/2 c. Butter (softened)
- 1/2 c. Pecans (finely minced)
- 2 x 8oz pkg Cream Cheese
- 1/2 c. Powdered Sugar
- 1 1/2 c. Cold Whip
- 3 box Chocolate Pudding mix ( Instant)
- 4 c. Lowfat milk
- 20 x Oreo Cookies (crushed)
Directions
- Mix the flour, butter and pecans. Pat the mix into a 9x13 pan and bake at 350 degrees for 15 min. Allow to cold.
- Mix together the cream cheese and powdered sugar with an electric mixer. Spread over the cooled crust. Spread 1/2 the Whip Topping over the cream cheese layer.
- Prepare the pudding folding in 1/2 of the crushed cookies and spread over the Whip Topping Layer.
- Spread the remaining Whip Topping over the pudding and top with the rest of the crushed Oreo cookies.
- Hint: The cookies can be crushed in a food processer or possibly plastic bag
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