Chocolate Orange Loaf Cake Recipe by Anncoo

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Ingredients

Ingredients: makes one 8 x 4 1/2 inches cake pan (adapted from "Nigella Kitchen" by Nigella Lawson)
1-1/4 sticks Soft unsalted butter (160g)
2 tbsp Lyle's Golden corn syrup
1 cup Brown sugar (I used slightly more than 1/2 cup = 70g)
1 cup All purpose flour/plain flour, sifted (115g)
1/2 tsp Baking soda
3 tbsp Unsweetened cocoa powder, sifted (Valrhona cocoa powder 68%)
2 large Eggs
zest of 2 regular orange and juice of 1 (1/3 cup = 60g orange juice - from one orange)