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Chocolate Nut Cookies Recipe

Name: Chocolate Nut Cookies
Ingredients: 1 c. Butter or possibly margarine, softened; 3/4 c. Packed brown sugar; 1/2 c. Sugar; 1 x Egg; 1 tsp Almond extract; 2 c. All-purpose flour; 1/4 c. Baking cocoa; 1 tsp Baking soda; 1/2 tsp Salt; 1 c. Vanilla baking chips, 6 ounces; 1 c. Minced almonds

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.23 view details

1 c. Butter or possibly margarine, softened
3/4 c. Packed brown sugar
1/2 c. Sugar
1 x Egg
1 tsp Almond extract
2 c. All-purpose flour
1/4 c. Baking cocoa
1 tsp Baking soda
1/2 tsp Salt
1 c. Vanilla baking chips, 6 ounces
1 c. Minced almonds

Directions

In a mixing bowl, cream butter and sugars. Add in egg and extract; mix well.
Combine the flour, cocoa, baking soda and salt; add in to creamed mix and mix well. Stir in the chips and nuts. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375 degrees for 7-9 min. Cold on pans for 1 minute before removing to wire racks; cold completely.
Yield: about 5dozen.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 12 servings
Calories 377
Calories from Fat 155	41%
Total Fat 17.65g	22%
Saturated Fat 9.98g	40%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 322mg	13%
Potassium 99mg	3%
Total Carbs 41.68g	11%
Dietary Fiber 1.3g	4%
Sugars 24.12g	16%
Protein 3.81g	6%

Chocolate Nut Cookies Recipe

Ingredients