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Add a photoServings: 8
Ingredients
- 10 ounce. Oreo cookies, crushed (use whole cookie)
- 3/4 c. butter, melted
- 4 ounce. German Sweet Chocolate
- 2/3 c. sugar
- 2/3 c. evaporated lowfat milk (small can)
- 1 teaspoon vanilla
- 1/2 gallon chocolate chip mint ice cream (softened)
Directions
- Reserve 2/3 c. crushed Oreo. Mix remaining Oreos with 1/4 c. melted butter. Press in 9 x 13 pan. Chill.
- Heat chocolate, add in 1/2 c. butter, sugar and evaporated lowfat milk. Boil over medium heat for 4 min, stirring constantly. Add in vanilla, cold. Spread over crust. Refrigeratein freezer till set. Spread ice cream over chocolate layer. Sprinkle reserved Oreos over top. Freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 228 | 72% |
| Total Fat 26.26g | 33% |
| Saturated Fat 16.48g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 148mg | 6% |
| Potassium 188mg | 5% |
| Total Carbs 23.08g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 18.97g | 13% |
| Protein 3.44g | 6% |
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