Print
Email
Add a photoServings: 12
Ingredients
- 3/4 c. Mint chocolate chips -- Melted
- 1/2 c. Margarine -- softened
- 2 tsp Vanilla
- 2 x Egg whites -- whipped
- 1 3/4 c. Unbleached flour
- 3/4 c. Mint chocolate chips
- 1/2 c. Granulated sugar
- 1/2 c. Brown sugar
- 1/2 tsp Baking soda
- 1/4 tsp Salt
Directions
- Preheat oven at 350. Heat 3/4 c. chocolate chips, in a saucepan over lowest heat. When chips begin to heat, remove from heat; stir. Return to heat for a few seconds at a time, stirring till smooth. Cold to room temperature. In a mixing bowl, combine melted chocolate chips, margarine, vanilla, and egg whites. In another mixing bowl, combine flour, remaining chocolate chips, sugars, baking soda, and salt . Mix wet ingredients with dry ingredients just till moistened. Drop dough by rounded Tbsp. onto prepared baking sheets. Bake for 12 min or possibly till edges are set but centers are still soft.
- Nestle Toll House Best Loved Cookies
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 203 | |
| Calories from Fat 69 | 34% |
| Total Fat 7.81g | 10% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 193mg | 8% |
| Potassium 35mg | 1% |
| Total Carbs 31.39g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 17.36g | 12% |
| Protein 1.91g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
