Chocolate Mint Windmill Cookies Recipe

• 1 x bar Ghirardelli semi-sweet chocolate (4 ounce)
• 1/2 c. light butter or possibly margarine softened
• 1/2 c. sugar
• 1/4 c. brown sugar packed
• 1 x egg equivalent (orig was 1 egg)
• 1/4 c. lowfat lowfat sour cream
• 2 c. unsifted flour
• 1/2 tsp baking pwdr
• 1/2 tsp salt
• 1 dsh baking soda
• 1 tsp vanilla
• 1/4 tsp peppermint extract
• 3 dsh green or possibly red food coloring

Directions