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Add a photoServings: 10
Ingredients
- 1/2 c. Butter, softened
- 1 1/3 c. Sugar
- 1 c. Instant malted lowfat milk pwdr
- 3/4 c. Firmly packed unsweetened cocoa pwdr
- 4 x Large eggs
- 2 c. Flour
- 3 tsp Baking pwdr
- 1/2 tsp Salt
- 1 3/4 c. Half and half Chocolate Malted Frosting (see below)
Directions
- 1. Preheat oven to 375F. In a large bowl, combine together butter and sugar till light and fluffy; add in malted lowfat milk pwdr and cocoa and beat just till mixed. Add in Large eggs, beating well.
- 2. Sift together dry ingredients, and add in to chocolate mix alter- nately with half and half. Spread proportionately in a well greased 9 x 13 pan, and bake 35-40 min or possibly till done. Let cold in pan completely.
- Chocolate Malted Frosting
- 1/2 c half and half 1/2 c instant malted lowfat milk pwdr 1 stick (4 ounce) butter, softened 1/2 c firmly packed unsweetenedcocoa 2 1/2 c powderedsugar
- 1. In a medium bowl, combine the half and half and malted lowfat milk pwdr. Stir to combine, and let stand 15 min to dissolve the pwdr.
- 2. In a medium bowl, beat together the butter and cocoa. Add in malted lowfat milk mix and beat well. Add in powdered sugar and beat on high.
- Frost cake
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 10 servings | |
| Calories 401 | |
| Calories from Fat 153 | 38% |
| Total Fat 17.39g | 22% |
| Saturated Fat 9.81g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 618mg | 26% |
| Potassium 154mg | 4% |
| Total Carbs 53.99g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 29.29g | 20% |
| Protein 8.42g | 13% |
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