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Home » Recipes » Chocolate Fudge Frosting (For Sheetcake)

Chocolate Fudge Frosting (For Sheetcake) Recipe

Name: Chocolate Fudge Frosting (For Sheetcake)
Ingredients: 1/4 c. butter; 4 T cocoa; 1 box confectioner's sugar; 5 to 6 T evaporated lowfat milk; 1 teaspoon vanilla; 1 c. minced nuts (optional)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.67 view details

1/4 c. butter
4 T cocoa
1 box confectioner's sugar
5 to 6 T evaporated lowfat milk
1 teaspoon vanilla
1 c. minced nuts (optional)

Directions

In saucepan bring butter, cocoa and lowfat milk to a boil. In mixing bowl add in powdered sugar and nuts. Pour hot cocoa mix. Beat well with mixer. Add in vanilla and beat again till well blended. More powdered sugar can be added if mix is not thick sufficient. Spread on while cake and frosting ate still warm. Frosting will harden like fudge. (Try with mint flavoring or possibly rum flavoring instead of vanilla.)

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Amount Per Serving	%DV
Serving Size 58g
Recipe makes 4 servings
Calories 325
Calories from Fat 255	78%
Total Fat 29.84g	37%
Saturated Fat 9.98g	40%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 319mg	13%
Potassium 231mg	7%
Total Carbs 10.55g	3%
Dietary Fiber 3.4g	11%
Sugars 2.46g	2%
Protein 6.87g	11%

Chocolate Fudge Frosting (For Sheetcake) Recipe

Ingredients