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Add a photoServings: 12
Ingredients
- 1/2 pkt (17.25-ounce) pre-rolled frzn puff pastry, thawed
- 2/3 c. Jam or possibly preserves
- 1/2 pkt (6-ounce) Nestle Toll House semi-sweet chocolate morsels
- 1 x Egg
- 1 Tbsp. Water
Directions
- On lightly floured board, roll puff pastry into 15x11-inch rectangle. Cut into two 11x6-inch rectangles and three 11x1-inch strips. Place 1 rectangle on ungreased cookie sheet. Moisten edges of puff pastry with water. Place one 1-inch strip on each long side to create rim. Cut remaining strip in half; overlap on each short side to complete rim. In small bowl, combine jam and Nestle Toll House semi-sweet chocolate morsels. Spoon filling down center of pastry, leaving rim clear of filling. Fold second rectangle in half lengthwise. With sharp knife, leaving 1-1/2 inch border, cut 1-inch-long lines, 1/2 inch apart, down length of pastry. Moisten edges of folded pastry and filled pastry. Set folded pastry on top of filled pastry.
- Unfold top pastry and press edges together. Score border with crisscross design. Refrigerate15 min. Preheat oven to 425 degrees. In c., combine egg and water; beat with fork. Brush over pastry. Bake at 425 degrees for 20 min. Reduce oven temperature to 350 degrees and bake for 15-20 min.
- Cuol completely on wire rack.
- Makes one pastry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 12 servings | |
| Calories 55 | |
| Calories from Fat 3 | 5% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 11mg | 0% |
| Potassium 19mg | 1% |
| Total Carbs 12.27g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.65g | 6% |
| Protein 0.53g | 1% |
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