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Ingredients
- 1 x 200 gram bar Cadbury's Bournville chocolate
- 284 ml Whipping cream, (1/2 pint)
- 1 x Heaped tsp. instant coffee granules
- 40 ml Tia Maria coffee liqueur, (optional) (2 Tbsp.)
- 4 x Egg yolks
- 6 x Cadbury's 99 Flake from a family box
Directions
- Put the broken up Bournville chocolate into a blender goblet. Heat the cream gently with the coffee granules to boiling point then pour into the blender and blend for 1 minute till the chocolate has melted.
- Add in the egg yolks plus the liqueur and blend for a further 30 seconds. Pour into a bowl and chill for about 30 min till cool and thick. Whisk the mix vigorously till light and fluffy, then stir in two roughly crumbled Flake.
- Divide the mix between individual glasses and refrigeratewell before serving decorated with a Flake and fresh mint leaves.
- Tip: the final whisking is all-important to the texture. Beat for at least 5 min with an electric whisk till the mousse becomes thicker and slightly paler.
- Variations: Dark chocolate with orange is delicious. For a slightly less rich mousse mix in the whisked egg whites at the same time as the crumbled Flake.
- NOTES : Something for everyone here! A dark mousse flavoured with coffee and studded with a Cadbury's Flake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 4 servings | |
| Calories 124 | |
| Calories from Fat 117 | 94% |
| Total Fat 13.32g | 17% |
| Saturated Fat 8.29g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 14mg | 1% |
| Potassium 28mg | 1% |
| Total Carbs 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.74g | 1% |
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