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Quick and Easy Recipe
Grammy's Blueberry Muffins Recipe
Moist, flavorful - the molasses adds a nice rich taste - these are great and even I can make them!
| Prep time: 15 Minutes |
American
|
| Cook time: 15 Minutes | Servings: 14 muffins |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 14 servings | |
| Calories 110 | |
| Calories from Fat 22 | 20% |
| Total Fat 2.52g | 3% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 112mg | 5% |
| Potassium 63mg | 2% |
| Total Carbs 18.92g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.16g | 3% |
| Protein 2.63g | 4% |
Ingredients Convert Measures
- 1/4 cup sugar
- 2 tbsp rounded butter or margarine
- 1 egg
- 1 tbsp molasses
- 1 tsp baking soda
- 3/4 cups milk
- 2 cups sifted flour
- 1 tsp creme of tartar
- 1 tsp vanilla
- 1 cup floured blueberries
Directions
- In one bowl mix sugar with butter. Cream together. Add one beaten egg and mix.
- Mix soda and molasses together until the soda and molasses become light colored.
- Add milk, sifted flour, creme of tartar and vanilla. Mix all together.
- Add one cup floured blueberries.
- Mix together lightly. Spoon batter into muffin tins lined with cupcake papers.
- Bake at 350 degrees for 15 minutes.
March 3, 2008 06:35