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Add a photoServings: 4
Ingredients
- 1 pt. strawberries, leave hulls on, rinse day before as berries must be dry to dip in chocolate
- 6 ounce. pkg. semi-sweet chocolate chips
- 2 teaspoon vegetable shortening
Directions
- Line bottom of baking sheet with foil. Place in freezer. Heat chips in measuring c. set in a small pan of warm water. Stir in shortening till smooth. Remove baking sheet from freezer. Hold berry by stem and dip into chocolate to cover 2/3 of it. Place on baking sheet. Let berries stand at room temperature, 1 hour or possibly up to 24 hrs before serving. Don't chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 207 | 80% |
| Total Fat 24.63g | 31% |
| Saturated Fat 14.27g | 57% |
| Trans Fat 0.71g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 481mg | 14% |
| Total Carbs 19.13g | 5% |
| Dietary Fiber 8.7g | 29% |
| Sugars 4.49g | 3% |
| Protein 6.05g | 10% |
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