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Add a photoServings: 10
Ingredients
- 1 box chocolate cake mix
- 1 c. Kahlua
- 4 boxes prepared chocolate mousse instant pudding
- 4 Skor bars, broken up
- 2 med. size tubs Cold Whip
Directions
- Bake cake in a 13 x 9 inch glass baking dish. When cooled, poke with a fork. Pour kahlua over to saturate. Cover with plastic wrap and chill overnight.
- Assemble in trifle bowl. In a 3 1/2 qt trifle bowl layer ingredients. First, half the cake, broken into chunks. Second, half the pudding mousse. Third, half the candy pcs. Top with half the Cold Whip. Repeat layering and top with chocolate shavings. Chill till serving. Serves: 8 to 12 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 99 | 33% |
| Total Fat 11.17g | 14% |
| Saturated Fat 2.94g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 471mg | 20% |
| Potassium 215mg | 6% |
| Total Carbs 49.96g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 30.06g | 20% |
| Protein 3.97g | 6% |
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