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Chocolate Cupcake Brownies Recipe

Name: Chocolate Cupcake Brownies
Ingredients: 1 stick butter; 1 c. sugar; 1 teaspoon vanilla; 1 c. coarsely minced nuts; 1 1/2 sq. bitter chocolate; 2/3 c. unsifted flour; 2 Large eggs, well beaten

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.40 view details

1 stick butter
1 c. sugar
1 teaspoon vanilla
1 c. coarsely minced nuts
1 1/2 sq. bitter chocolate
2/3 c. unsifted flour
2 Large eggs, well beaten

Directions

Heat butter and chocolate in double boiler. Mix other ingredients and add in to above. Divide into 24 tea size muffin papers. Bake at 350 degrees exactly 12 min.

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Amount Per Serving	%DV
Serving Size 63g
Recipe makes 10 servings
Calories 285
Calories from Fat 149	52%
Total Fat 17.28g	22%
Saturated Fat 7.07g	28%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 171mg	7%
Potassium 108mg	3%
Total Carbs 29.96g	8%
Dietary Fiber 1.5g	5%
Sugars 20.78g	14%
Protein 4.57g	7%

Chocolate Cupcake Brownies Recipe

Ingredients