Home » Recipes » Chocolate Covered Nuts
Print recipe Print Email recipe Email

Chocolate Covered Nuts Recipe

by Global Cookbook
click to rate
0 votes | 1047 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 12 ounce Butterscotch Chips
  • 12 ounce Chocolate Bark or possibly dip chocolate
  • 16 ounce Nuts

Directions

  1. Heat chips and chocolate in microwave for approx 2 minutes (1 1/2 minutes at 50% 1 minutes on 100%) Add in Nuts. Drop on wax paper.

Toolbox

Add the recipe to which day?
« Today - May 31 »
Today - May 31
June 1 - 7
June 8 - 14
June 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

chicken sun dried tomatoes cream
tomato tart dessert
cranberry cream cheese topping
sour cream chocolate frosting cocoa powder
perfect lemon tart

Tasty Recipes

Almond Heart Napoleons
Tortellini With Spinach Walnut Pesto
Gourmet Vegetables
Homemade Chicken Noodles Soup
Salat Olivet

Other Chefs

emily
romero rodgers
Maggy
Laura Lewis
Meow Udn

Recipe Themes & Groups

Texas BBQ
Indian Recipes
Eastern European Cookery
Hungry Italian
Potluck Parties