Gourmet Vegetables Recipe

• 1/2 c. Raw beef, finely sliced
• 1 1/2 c. Bamboo shoots, sliced
• 1/2 tsp Sugar
• 1/2 c. Chinese dry mushrooms (presoaked), finely sliced
• 1 c. Celery, finely sliced
• 1/3 c. Dry onion, finely sliced
• 1 1/2 c. Rice sticks (mai fun)
• 2 Tbsp. Vegetable oil Oil for deep frying
• 1 tsp Salt
• 1/2 c. Chicken stock
• 1/2 tsp MSG (optional)
• 1/2 tsp Soy sauce
• 2 tsp Cornstarch and water made into a paste

Directions