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Add a photoServings: 12
Ingredients
- 1 c. shortening
- 1 c. sugar
- 1/2 c. firmly packed brown sugar
- 2 large eggs
- 1 3/4 c. all purpose flour
- 1/2 c. cocoa1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 c. semi sweet chocolate mini-morsels
- 1 teaspoon vanilla extract
- 1/2 gallon vanilla or possibly chocolate-mint ice cream
Directions
- Cream shortening; gradually add in sugar, beating well. Add in large eggs, one at a time, beating well after each addition.Put together flour, cocoa, soda and salt; add in to creamed mix. Stir in mini- morsels and vanilla.
- Shape dough into 1 1/2 inch balls and place on ungreased cookie sheets. Flatten each with palm of hand to a 2 1/2 inch circle, about 1/4 inch thick.
- Bake at 375 degrees for 8 min or possibly till done. Cool 1 minute on cookie sheets; then place on wire racks to cool completely. Remove ice cream from freezer 5 min before assembling the sandwiches. Place one large scoop (about 1/ cup) on bottom side of one cookie. Spread ice cream with spatula. Cover with another cookie; press sandwich together gently.
- Serve immediately or possibly store tightly covered in freezer till ready to serve. Yield about 20 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 12 servings | |
| Calories 797 | |
| Calories from Fat 212 | 27% |
| Total Fat 24.25g | 30% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 5.71g | |
| Cholesterol 35mg | 12% |
| Sodium 126mg | 5% |
| Potassium 340mg | 10% |
| Total Carbs 62.5g | 17% |
| Dietary Fiber 3.0g | 10% |
| Sugars 43.34g | 29% |
| Protein 5.1g | 8% |
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