Chocolate Coconut Crunchers Recipe

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0 votes | 816 views
Servings: 12

Ingredients

Cost per serving $0.61 view details

Directions

  1. 4 To 5 dozen cookies1. Heat oven to 350 degrees. Combine cake mix, margarine and Large eggs in large bowl; mix well. Add in coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well.
  2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Flatten with glass dipped in sugar.
  3. 2. Bake at 350 degrees till set, 8 to 12 min. Cold 1 minute; remove from cookie sheets.
  4. This recipe was a $10,000 winner in the cake mix,ready-to-spread frosting and brownie mix category. It was submitted by Betty Chromzack of Northlake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 12 servings
Calories 302  
Calories from Fat 217 72%
Total Fat 24.83g 31%
Saturated Fat 13.97g 56%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 155mg 6%
Potassium 127mg 4%
Total Carbs 17.31g 5%
Dietary Fiber 1.9g 6%
Sugars 8.97g 6%
Protein 4.12g 7%
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