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Chocolate Clay Modeling Chocolate Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $0.21 view details
  • 6 ounce choc, no need to temper
  • 5 tsp corn syrup

Directions

  1. Mix and refrigeratefor 5 hours, knead till plastic, if you require it softer add in a few drops of water when kneading.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 35g
Calories 101  
Calories from Fat 1 1%
Total Fat 0.07g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 22mg 1%
Potassium 0mg 0%
Total Carbs 27.28g 7%
Dietary Fiber 0.0g 0%
Sugars 9.51g 6%
Protein 0.0g 0%
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