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Add a photoChocolate Chip Peanut Butter Bars combine two made-for-each-other flavors in a scrumptious cookie bar you won't be able to resist!
Servings: 24
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Ingredients
- 2/3 cup butter, softened
- 2/3 cup peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 4 eggs
- 2 tsp. vanilla
- 2 cups all-purpose flour
- 2 tsp. baking powder
- ½ tsp. salt
- 1 pkg. (11 ½ oz.) milk chocolate chips
Directions
- Preheat oven to 350° degrees. Grease a 13 x 9 baking pan.
- In a medium bowl, combine flour, baking powder, and salt; set aside.
- Using an electric mixer, in a large bowl cream the butter, peanut butter, sugar, and brown sugar.
- Add eggs, one at a time, beating well after each addition. Beat in the vanilla.
- Gradually add the flour mixture to the creamed mixture, beating after each addition. Stir in chocolate chips.
- Spread batter in prepared pan. Bake at 350 degrees for 45-50 minutes or until toothpick inserted near the center comes our clean.
- Cool in pan for at least 15 minutes; slice into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 24 servings | |
| Calories 277 | |
| Calories from Fat 118 | 43% |
| Total Fat 13.53g | 17% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 248mg | 10% |
| Potassium 128mg | 4% |
| Total Carbs 35.16g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 24.81g | 17% |
| Protein 4.67g | 7% |
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