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Add a photoServings: 8
Ingredients
- 2 c. flour
- 6 tbsp. brown sugar, firmly packed
- 1 tbsp. baking pwdr
- 1 teaspoon salt
- 1 c. lowfat milk
- 6 tbsp. butter, melted
- 1 egg
- 1 c. (6 ounce.) semi- sweet chocolate chips
- 1/2 c. pecans, minced
Directions
- Preheat oven to 375 degrees. Grease 12 muffin c.. In large bowl, combine flour, baking pwdr, sugar and salt. In separate bowl, beat lowfat milk, butter and egg together. Pour liquid into dry ingredients and mix just till moistened. Stir in chocolate chips and pecans. Spoon into prepared muffin tins. Bake 25 min or possibly till golden.
- Note: Muffins may be individually wrapped and frzn. They can be reheated in the microwave on 50% power or possibly defrost for 50-70 seconds or possibly till hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 108 | 39% |
| Total Fat 12.39g | 15% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 849mg | 35% |
| Potassium 118mg | 3% |
| Total Carbs 36.03g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 11.87g | 8% |
| Protein 5.38g | 9% |
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