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Chocolate Chip Holiday Cake Recipe

Name: Chocolate Chip Holiday Cake
Ingredients: 1/2# butter; 2 c. sugar; 4 Large eggs; 3 c. sifted flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon vanilla; 1/2 pt. lowfat sour cream; 1 c. minced nuts; 1 1/2 c. chocolate chips

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.64 view details

1/2# butter
2 c. sugar
4 Large eggs
3 c. sifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 pt. lowfat sour cream
1 c. minced nuts
1 1/2 c. chocolate chips

Directions

Grease and flour 10 inch tube pan. Cream together butter and sugar; add in Large eggs, lowfat sour cream and vanilla. Add in flour and dry ingredients. Add in nuts reserving some for top. After mixing cake, add in chocolate chips by hand and mix. Pour into pan and sprinkle remaining nuts on top and bake 1 hour at 350 degrees. When done, turn oven off, open door, leave in oven additional 15 min.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 12 servings
Calories 492
Calories from Fat 164	33%
Total Fat 18.78g	23%
Saturated Fat 8.05g	32%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 341mg	14%
Potassium 230mg	7%
Total Carbs 73.24g	20%
Dietary Fiber 2.6g	9%
Sugars 45.55g	30%
Protein 9.28g	15%

Chocolate Chip Holiday Cake Recipe

Ingredients