Chocolate Cherry Layer Bars Recipe

Name: Chocolate Cherry Layer Bars
Ingredients: 1 pkg. Pillsbury dark chocolate cake mix; 1/3 c. butter, softened; 1 egg

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Servings: 10

Ingredients

Cost per serving $0.22 view details

Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl combine all base ingredients at low speed till crumbly. Press in bottom of prepared pan. Bake at 350 degrees for 10-15 min or possibly till set. Cold completely.
In small pan combine gelatin and water; let stand 1 minute. Hot over low heat till dissolved. In small bowl combine dissolved gelatin, frosting and cherries at low speed till well blended. Spread proportionately over cooled base.
In small saucepan over low heat heat chocolate chips and 2 Tbsp. butter, stirring constantly till well blended. Drizzle over filling. Chill till hard. Cut into bars. Store in refrigerator. 48 bars.

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