• 1 pkt Chipits semi-sweet chocolate chips, divided
• 1/4 c. Peanut butter
• 2/3 c. Brown sugar, lightly packed
• 1 x Egg
• 1 c. Lowfat milk
• 1 1/4 c. Flour
• 1/2 tsp Baking soda
• 1 c. Chipits butterscotch chips, divided

Directions

1. Heat 1 c. semi-sweet chips with peanut butter over warm water. Stir in sugar and egg and mix well. Stir in all other ingredients except butterscotch chips. Beat till smooth and creamy, about 2 mins. Stir in 1/2 c. butterscotch chips.
2. Pour into 9"x9" pan and sprinkle proportionately with remaining chips (chocolate and butterscotch). Bake at 350F for 45-50 mins till tester comes clean.