Chocolate Brownie Drop Cookies Recipe

Name: Chocolate Brownie Drop Cookies
Ingredients: 6 ounce Unsweetened chocolate; 1/2 c. Unsalted butter; 1 3/4 c. Sugar; 4 lrg Large eggs; 1 tsp Vanilla; 1 1/4 c. Flour; 3/4 c. White chocolate chips; 3/4 c. Dark chocolate chips; 1/4 c. Toasted grnd pecans (optional)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.65 view details

6 ounce Unsweetened chocolate
1/2 c. Unsalted butter
1 3/4 c. Sugar
4 lrg Large eggs
1 tsp Vanilla
1 1/4 c. Flour
3/4 c. White chocolate chips
3/4 c. Dark chocolate chips
1/4 c. Toasted grnd pecans (optional)

Directions

Preheat the oven to 350 degrees.
Place the chocolate and butter in a large metal bowl set over a pan of simmering water. When the chocolate is just melted, remove from the heat. Add in the sugar and mix well. Add in the Large eggs and vanilla and mix well. Add in the flour, chips and pecans, and mix well.
Drop by large spoonfuls onto a well-greased sheet pan. Bake 7 to 10 min, or possibly just till the cookies are set. Let cold on the pan at least 5 min, then remove.
This recipe yields 2 dozen large cookies.

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Amount Per Serving	%DV
Serving Size 104g
Recipe makes 12 servings
Calories 444
Calories from Fat 209	47%
Total Fat 23.94g	30%
Saturated Fat 13.94g	56%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 44mg	2%
Potassium 240mg	7%
Total Carbs 56.14g	15%
Dietary Fiber 3.5g	12%
Sugars 40.34g	27%
Protein 7.04g	11%

Chocolate Brownie Drop Cookies Recipe

Ingredients