Chocodiles Recipe

Name: Chocodiles
Ingredients: 1 1/4 c. Brown sugar firmly packed; 1/2 c. Butter; 1/2 c. Shortening; 1/3 c. Peanut butter crunchy; 1 tsp Vanilla; 1 x Egg; 2 1/4 c. Flour all purpose; 1/2 tsp Salt; 1 c. Chocolate chips semisweet; 1/2 c. Peanut butter crunchy; 1 1/2 c. Corn flakes, slightly crushe

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.63 view details

1 1/4 c. Brown sugar firmly packed
1/2 c. Butter
1/2 c. Shortening
1/3 c. Peanut butter crunchy
1 tsp Vanilla
1 x Egg
2 1/4 c. Flour all purpose
1/2 tsp Salt
1 c. Chocolate chips semisweet
1/2 c. Peanut butter crunchy
1 1/2 c. Corn flakes, slightly crushe

Directions

Cook Time: :15Preheat oven to 350F.In large bowl, combine all cookie ingredients except flour and salt; blend well. Stir in flour and salt; mix well.
Press dough into ungreased square cake pan. Bake 15 to 20 min until lightly golden. Cold slightly. In medium saucepan, heat chocolate chips over low heat. Stir in 1/2 c. peanut butter and corn flakes.
Spread over slightly cooled base. Cold slightly and cut into bars.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 12 servings
Calories 508
Calories from Fat 260	51%
Total Fat 29.92g	37%
Saturated Fat 11.31g	45%
Trans Fat 2.86g
Cholesterol 39mg	13%
Sodium 261mg	11%
Potassium 240mg	7%
Total Carbs 54.37g	14%
Dietary Fiber 2.3g	8%
Sugars 30.97g	21%
Protein 8.21g	13%

Chocodiles Recipe

Ingredients