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Add a photoServings: 12
Ingredients
- 1 c. butter
- 3/4 c. packed brown sugar
- 3/4 c. sugar
- 1 teaspoon vanilla
- 1/2 teaspoon water
- 2 Large eggs
- 2 1/2 c. flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 (6 ounce.) pkg. chocolate chips
- 1 (6 ounce.) pkg. butterscotch chips
- 1 (14 ounce.) bag caramels
- 2 tbsp. water
Directions
- I use 1 (12 ounce.) bag of chocolate chips.
- Cream butter and sugars till light and fluffy. Add in vanilla, 1/2 tsp. water and Large eggs; beat well. Add in combined dry ingredients; mix well. Stir in chips (chocolate or possibly chocolate and butterscotch). Reserve 1 1/2 c. batter for topping. Spread remaining batter into greased 13 x 9 inch baking pan. Bake at 375 degrees for 13 to 15 min.
- While baking first layer, heat caramels with water in saucepan over low heat. Stir frequently till sauce is smooth. Pour over crust. Drop reserved batter by teaspoonfuls over caramel layer. Continue baking 18 to 20 min. Cold. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 617 | |
| Calories from Fat 241 | 39% |
| Total Fat 27.24g | 34% |
| Saturated Fat 14.61g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 600mg | 25% |
| Potassium 200mg | 6% |
| Total Carbs 88.16g | 24% |
| Dietary Fiber 1.3g | 4% |
| Sugars 60.17g | 40% |
| Protein 7.27g | 12% |
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