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Chipotle Cornbread Recipe

Name: Chipotle Cornbread
Ingredients: 1 c. YELLLOW cornmeal; 1 c. All purpose flour; 1 1/2 tsp Baking pwdr; 1 tsp Salt; 1 lrg Egg, beaten; 1/2 c. Buttermilk; 1/2 c. Lowfat milk; 6 Tbsp. Unsalted butter, melted; 4 x Chipotles in adobo, chopped; 1 x Ear corn grilled over a smokey fire till golden brown kernels cut from; 1 Tbsp. Tasso; 2 slc Bacon, renderings from

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.41 view details

1 c. YELLLOW cornmeal
1 c. All purpose flour
1 1/2 tsp Baking pwdr
1 tsp Salt
1 lrg Egg, beaten
1/2 c. Buttermilk
1/2 c. Lowfat milk
6 Tbsp. Unsalted butter, melted
4 x Chipotles in adobo, chopped
1 x Ear corn grilled over a smokey fire till golden brown kernels cut from
1 Tbsp. Tasso
2 slc Bacon, renderings from

Directions

Preheat oven to 450F. Sautee tasso in bacon fat a few min in a 9 inch cast iron skillet. Remove tasso and give to your dog. Put skillet in oven.
In a large bowl, stir together cornmeal, baking pwdr, and salt. Mix in egg, buttermilk, lowfat milk, butter, chipotles, and corn. Take a brush to the warm skillet to make sure bacon fat coats the inside. Pour in batter. Bake 20-25 min till brown around the edges.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 6 servings
Calories 255
Calories from Fat 153	60%
Total Fat 17.33g	22%
Saturated Fat 9.28g	37%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 827mg	34%
Potassium 133mg	4%
Total Carbs 19.05g	5%
Dietary Fiber 0.7g	2%
Sugars 2.34g	2%
Protein 5.96g	10%

Chipotle Cornbread Recipe

Ingredients