Chinese Thai Chicken Recipe

• 1 pound thin mein (chinese noodles)
• 3/4 c. soy sauce
• 1/4 c. peanut oil
• 2 c. mayonnaise
• 1 tbsp. Dijon mustard
• 1/4 c. Chinese sesame oil
• 2 whole chicken breasts (use 3 if sm.)
• 6 scallions (green onions) thinly sliced
• 2 carrots (peeled and coarsely minced)
• 1 (8 ounce.) can sliced bamboo shoots (liquid removed)
• 1 (8 ounce.) can straw mushrooms (liquid removed)
• 1 (6 ounce.) jar miniature corn on the cob (liquid removed and thinly sliced)
• 1/2 c. fresh coriander (minced)
• 1/2 pound fresh snowpeas, blanched and thinly sliced
• Chili oil
• Sesame seeds, toasted

Directions