Chinese Sweet And Sour Sauce Recipe

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1 vote | 4455 views

Perfect for veggies or chicken and pork

Servings: 2 Cups
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Ingredients

Cost per serving $0.56 view details

Directions

  1. Mix all ingredients and cook till thick; about 3 min.
  2. Pour over crisp cooked vegetables in large frying pan.
  3. Toss to mix; cover. Simmer 5 to 8 min till tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 2 servings
Calories 260  
Calories from Fat 1 0%
Total Fat 0.12g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1496mg 62%
Potassium 215mg 6%
Total Carbs 65.0g 17%
Dietary Fiber 0.4g 1%
Sugars 53.61g 36%
Protein 1.46g 2%
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