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Ingredients
- 2 yellow summer squash
- 2 tbsp. sesame oil
- 1/2 c. soy sauce
Directions
- Cut summer squash in long thin strips after peeling.
- Slowly heat oil in shallow fry pan and place squash no more than 1 layer high in pan. Brown slightly on both sides. Pour soy sauce over when all are browned and cover pan. Cook for 3-5 min on low heat and serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 527g | |
| Calories 368 | |
| Calories from Fat 246 | 67% |
| Total Fat 27.92g | 35% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7195mg | 300% |
| Potassium 1252mg | 36% |
| Total Carbs 22.18g | 6% |
| Dietary Fiber 5.1g | 17% |
| Sugars 10.36g | 7% |
| Protein 12.51g | 20% |
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