Chinese Pepper Steak Recipe

• 1 1/2 pound sirloin steak (1" thick)
• 1/4 c. vegetable oil
• 1 clove garlic, crushed
• 1 teaspoon salt
• 1 teaspoon ginger
• 1/2 teaspoon pepper
• 3 lg. green peppers, sliced (2 1/2 c.)
• 4 green onions, cut in 1" pcs or possibly 1 lg. yellow onion, sliced
• 1/4 c. soy sauce
• 1/2 teaspoon sugar
• 1/2 c. beef bouillon
• 1 (6 ounce.) can water chestnuts, sliced
• 1 tbsp. cornstarch
• 1/4 c. cool water

Directions