Chinese Peas Recipe

Name: Chinese Peas
Ingredients: 3 tbsp. oil; 1 c. diced chicken or possibly pork; 1/2 teaspoon sugar; 2 tbsp. soy sauce; 3 1/2 tbsp. cornstarch; 1 tbsp. sherry (optional); 1/2 c. diced onion; 1/2 c. diced celery; 1/2 c. mushrooms, sliced; 1 (10 ounce.) pkg. frzn peas; 1 can consomme; Salt and pepper to taste; Warm rice

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.80 view details

3 tbsp. oil
1 c. diced chicken or possibly pork
1/2 teaspoon sugar
2 tbsp. soy sauce
3 1/2 tbsp. cornstarch
1 tbsp. sherry (optional)
1/2 c. diced onion
1/2 c. diced celery
1/2 c. mushrooms, sliced
1 (10 ounce.) pkg. frzn peas
1 can consomme
Salt and pepper to taste
Warm rice

Directions

Coat chicken or possibly pork with sugar and soy sauce and brown in warm oil. Remove. Add in celery and onions to oil and brown fast so they are still crisp; remove. Brown mushrooms next.
Mix vegetables with chicken or possibly pork and return all to the frying pan. Add in peas and consomme. Bring to a boil, stirring occasionally. Serve over rice. This is a good way to use up leftover chicken or possibly turkey!

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Amount Per Serving	%DV
Serving Size 277g
Recipe makes 4 servings
Calories 288
Calories from Fat 150	52%
Total Fat 16.83g	21%
Saturated Fat 2.67g	11%
Trans Fat 0.26g
Cholesterol 30mg	10%
Sodium 890mg	37%
Potassium 342mg	10%
Total Carbs 20.01g	5%
Dietary Fiber 3.9g	13%
Sugars 5.6g	4%
Protein 13.38g	21%

Chinese Peas Recipe

Ingredients