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Ingredients
- 2 c. Flour - cake flour if possible
- 1 tsp Baking Pwdr
- 1 c. Butter, room temperature
- 1 c. Sugar
- 2 lrg Large eggs Yolks
- 1/2 tsp Lemon Extract
- 1 tsp Almond Extract
- 75 x Blanched Almonds
- 1 x Egg Yolk
- 1 Tbsp. Water
Directions
- Preheat oven to 300 degrees. Cream butter and sugar together till light and fluffy. Sift together flour and baking pwdr. Add in 2 egg yolks and the extracts.
- Blend in dry ingredients. Roll dough into 1 inch balls and place on an un-greased cookie sheet. Press an almond into each ball and flatten slightly.
- Make an egg wash using egg yolk, and water, brush this over each cookie. Bake cooking for 15-18 min or possibly till golden.
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