Chinese Chicken Noodle Salad Recipe

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Servings: 1

Ingredients

Cost per recipe $8.40 view details

Directions

  1. 1. Break pasta into 5" pcs. Cook in boiling water for 2 min. Add in snow peas, cook an additional minute. Drain and rinse under cool, running water; drain well.
  2. 2.Combine pasta mix, chicken, and next three ingredients in a bowl; set aside. 3.Combine teriyaki sauce and next three ingredients in a bowl and stir well. Pour over pasta mix and toss well. Serve at room temperature or possibly chilled.
  3. Yields 4 servings, 1/2 C. each.
  4. 329g
  5. NOTES : ( 2 c. shredded chicken is about 3/4 lb., skinned and boned)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 965g
Calories 1302  
Calories from Fat 399 31%
Total Fat 44.71g 56%
Saturated Fat 11.52g 46%
Trans Fat 0.45g  
Cholesterol 242mg 81%
Sodium 3497mg 146%
Potassium 1929mg 55%
Total Carbs 114.07g 30%
Dietary Fiber 12.1g 40%
Sugars 15.94g 11%
Protein 103.82g 166%
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