Chinese Braised Chicken Crockpot Recipe

Name: Chinese Braised Chicken Crockpot
Ingredients: 1 c. minced onion; 3 lb chicken skinned; 1 c. water; 1/2 c. low sodium soy sauce; 2 Tbsp. minced fresh ginger; 2 Tbsp. sugar; 1 x garlic clove minced

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.78 view details

1 c. minced onion
3 lb chicken skinned
1 c. water
1/2 c. low sodium soy sauce
2 Tbsp. minced fresh ginger
2 Tbsp. sugar
1 x garlic clove minced

Directions

Place 1/2 c. minced onion in bottom of crockpot liner. Add in chicken. Be sure to remove ALL visible fat! Combine water, soy sauce, minced ginger, sugar, and garlic. Pour over all. Add in the other 1/2 c. of minced onion. Cover and cook on LOW for 6 to 8 hrs.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 245g
Recipe makes 6 servings
Calories 371
Calories from Fat 210	57%
Total Fat 23.28g	29%
Saturated Fat 6.66g	27%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 819mg	34%
Potassium 374mg	11%
Total Carbs 8.72g	2%
Dietary Fiber 0.6g	2%
Sugars 5.61g	4%
Protein 30.11g	48%

Chinese Braised Chicken Crockpot Recipe

Ingredients