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Add a photoServings: 6
Ingredients
- 2 x chickens about 2-1/2 lb. cut into eighths
- 1 x onion minced
- 2 x garlic minced salt and white pepper to taste
- 1 x green pepper diced
- 1 med ripe tomato peeled seeded and minced
- 1 c. dry white wine
- 1 pch cayenne pepper
Directions
- Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for 6 to 8 hrs, or possibly till chicken is tender.
- Note: Since this recipe is from Paris, try to serve this with a crusty French bread, and a little pot of sweet butter. A carafe of white wine is also a nice addition.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 502g | |
| Recipe makes 6 servings | |
| Calories 931 | |
| Calories from Fat 559 | 60% |
| Total Fat 62.02g | 78% |
| Saturated Fat 17.75g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 308mg | 103% |
| Sodium 292mg | 12% |
| Potassium 918mg | 26% |
| Total Carbs 4.43g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.91g | 1% |
| Protein 77.06g | 123% |
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