Chilli And Parmesan Popovers With A Chunky Tomato Sauce Recipe

• 2 lrg Large eggs
• 175 ml Lowfat milk
• 60 ml Water
• 100 gm Plain Flour
• 1/2 tsp Salt
• 1 x Red Chilli
• 1/8 tsp Cayenne Pepper
• 60 gm Parmesan, (finely grated)
• 900 gm Ripe Tomatoes
• 2 Tbsp. Extra virgin olive oil
• 1/2 sm Onion, (peeled and finely minced) Salt & Freshly Grnd Black Pepper
• 1/2 tsp Sugar
• 2 x Spring Onions, (roughly minced)
• 1 x Fresh Red Chilli Pepper, (deseed and finely minced)
• 2 Tbsp. Freshly Minced Coriander
• 2 Tbsp. Fresh Lemon Juice

Directions