Chilled Watermelon Soup Recipe

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0 votes | 924 views
Servings: 4

Ingredients

Cost per serving $1.90 view details

Directions

  1. Puree watermelon in food processor and transfer to large bowl.
  2. Add in juices, mix with whisk till well incorporated.
  3. Beat in yogurt and mint.
  4. Refrigerateand serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 4 servings
Calories 97  
Calories from Fat 19 20%
Total Fat 2.19g 3%
Saturated Fat 1.31g 5%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 33mg 1%
Potassium 228mg 7%
Total Carbs 17.97g 5%
Dietary Fiber 0.5g 2%
Sugars 16.47g 11%
Protein 2.59g 4%
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