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Add a photoServings: 8
Ingredients
- 1 1/2 Tbsp. Unflavored gelatin
- 1/4 c. Cool water
- 2 c. Lowfat milk
- 2 x Large eggs, seperated
- 3/4 c. Sugar
- 1 tsp Lemon juice
- 1 c. Raspberries
- 1/2 c. Heavy cream, whipped
Directions
- Soften gelatin in water 5 min. Scald lowfat milk, add in gelatin and stir till disolved. Mix egg yolks with sugar and add in warm lowfat milk gradually. Cook over boiling water 3 min till mix coats a spoon. Remove from heat and chill. When mix begins to thicken add in lemon juice and raspberries. Mix in stiffly beaten egg whites and whipped cream. Pour into spring-form pan and refrigeratetill hard. Unmold and serve in slices like cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 151 | |
| Calories from Fat 41 | 27% |
| Total Fat 4.69g | 6% |
| Saturated Fat 2.5g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 49mg | 2% |
| Potassium 137mg | 4% |
| Total Carbs 24.31g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 23.06g | 15% |
| Protein 3.97g | 6% |
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