Chili Verde Recipe

• 10-12 pork steaks (cut up in 3/4" cubes)
• 4 garlic cloves, chopped
• 2 yellow onions (med. sized)
• 2 green chilies (6 ounce. cans, Ortega, diced)
• 3 stewed tomatoes (10 ounce.) cans with juice)
• 1/2 teaspoon grnd cumin
• 1/2 teaspoon grnd black pepper
• 1 teaspoon crushed red chilies (like pizza type red chilies)

Directions