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Chili Paste Recipe

Name: Chili Paste
Ingredients: 6 x Shallots peeled; 1 Tbsp. Coarse-grnd black pepper; 2 x Serrano chiles; 3 x Thai bird chiles; 6 x Garlic cloves; 2 x Lemon grass stalks, white part only minced; 2 Tbsp. Chopped ginger; 1 Tbsp. Sugar; 1 Tbsp. Kosher salt; 2 x Limes juiced; 1 Tbsp. Worcestershire sauce Canola oil

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.73 view details

6 x Shallots peeled
1 Tbsp. Coarse-grnd black pepper
2 x Serrano chiles
3 x Thai bird chiles
6 x Garlic cloves
2 x Lemon grass stalks, white part only minced
2 Tbsp. Chopped ginger
1 Tbsp. Sugar
1 Tbsp. Kosher salt
2 x Limes juiced
1 Tbsp. Worcestershire sauce Canola oil

Directions

In a food processor, combine all ingredients. Add in just sufficient oil so the paste mixes well, but remains thick. Check for seasoning.

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Amount Per Recipe	%DV
Recipe Size 157g
Calories 107
Calories from Fat 2	2%
Total Fat 0.28g	0%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6983mg	291%
Potassium 250mg	7%
Total Carbs 27.96g	7%
Dietary Fiber 1.3g	4%
Sugars 14.88g	10%
Protein 1.77g	3%

Chili Paste Recipe

Ingredients