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Chili Con Queso (Hot Cheese Dip) Recipe

Name: Chili Con Queso (Hot Cheese Dip)
Ingredients: 4 T butter; 2 c. minced celery; 1/2 c. minced green pepper; 1 lg. onion, minced; 2 lbs. Velveeta cheese; 1 (10 ounce) can Ro-Tel chili and tomatoes; 1 whole clove garlic

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.97 view details

4 T butter
2 c. minced celery
1/2 c. minced green pepper
1 lg. onion, minced
2 lbs. Velveeta cheese
1 (10 ounce) can Ro-Tel chili and tomatoes
1 whole clove garlic

Directions

Saute celery, onion, and pepper till soft, not brown. Heat cheese in double boiler or possibly slow cooker (low setting). Drop whole clove of garlic on toothpick into mix of melted cheese. Add in sauces and sauteed vegetables. Stir. Remove garlic when ready to serve. Freezes well.

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Amount Per Serving	%DV
Serving Size 135g
Recipe makes 12 servings
Calories 275
Calories from Fat 171	62%
Total Fat 19.04g	24%
Saturated Fat 12.11g	48%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 1282mg	53%
Potassium 391mg	11%
Total Carbs 11.4g	3%
Dietary Fiber 1.2g	4%
Sugars 7.72g	5%
Protein 14.77g	24%

Chili Con Queso (Hot Cheese Dip) Recipe

Ingredients