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Add a photoServings: 10
Ingredients
- 2 lg. onions, minced & cooked till soft
- 2 T shortening
- 2 pound Velveeta cheese, cut in 1" cubes
- 1 (15 ounce) can tomatoes, liquid removed & minced
- 1 (7 ounce) can Ortega green chiles, minced
Directions
- Precook onions till soft. Drain off excess shortening. Put all ingredients in the top of a double boiler and heat over water till cheese is melted. (The secret to good creamy cheese dip is to cook cheese over low heat.) Serve with chips or possibly tostadas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 188 | 63% |
| Total Fat 20.9g | 26% |
| Saturated Fat 13.28g | 53% |
| Trans Fat 0.29g | |
| Cholesterol 73mg | 24% |
| Sodium 1436mg | 60% |
| Potassium 393mg | 11% |
| Total Carbs 12.73g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 8.95g | 6% |
| Protein 15.32g | 25% |
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