The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chile Egg Puff (Mexican)

Chile Egg Puff (Mexican) Recipe

Name: Chile Egg Puff (Mexican)
Ingredients: 10 Large eggs; 1/2 c. flour, unsifted; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 16 ounce. cottage cheese; 1 pound shredded Jack cheese; 1/2 c. butter, melted; 2 (4 ounce.) cans diced green chilies; Salsa (opt.); Lowfat sour cream (opt.)

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1198 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.54 view details

10 Large eggs
1/2 c. flour, unsifted
1 teaspoon baking pwdr
1/2 teaspoon salt
16 ounce. cottage cheese
1 pound shredded Jack cheese
1/2 c. butter, melted
2 (4 ounce.) cans diced green chilies
Salsa (opt.)
Lowfat sour cream (opt.)

Directions

In the bowl of an electric mixer, beat the Large eggs till light and lemon colored. Add in flour, baking pwdr, salt, cottage cheese, Jack cheese and melted butter, blending smoothly. Stir in the chilies. Pour mix into well buttered 9"x13" baking dish. Bake at 350 degrees for 35 min or possibly till top is brown and center appears hard. Serve warm. Serves 10 to 12. Salsa and lowfat sour cream may be served on the side.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 141g
Recipe makes 12 servings
Calories 331
Calories from Fat 225	68%
Total Fat 25.24g	32%
Saturated Fat 14.22g	57%
Trans Fat 0.0g
Cholesterol 235mg	78%
Sodium 668mg	28%
Potassium 173mg	5%
Total Carbs 7.05g	2%
Dietary Fiber 0.3g	1%
Sugars 2.0g	1%
Protein 19.29g	31%

Chile Egg Puff (Mexican) Recipe

Ingredients