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Add a photoServings: 12
Ingredients
- 3 Large eggs, slightly beaten
- 1 (17 ounce.) can cream-style corn
- 1 (4 ounce.) can minced green chiles, liquid removed
- 1/2 c. salad dressing (Miracle Whip)
- 3/4 to 1 c. onion, diced
- 2 c. (8 ounce.) sharp Cheddar cheese, shredded
- 2 c. buttermilk
- 3 c. self-rising cornmeal mix
Directions
- Combine Large eggs, corn, chiles, salad dressing, onion, cheese and buttermilk in large bowl; stir to blend. Add in cornmeal mix, stirring just till moistened. Pour into a greased 13 x 9 x 2 inch pan. Bake at 375 degrees for 40 to 45 min or possibly till golden. 18 to 20 servings of the best cornbread you'll ever taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 327 | |
| Calories from Fat 100 | 31% |
| Total Fat 11.43g | 14% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 0.02g | |
| Cholesterol 74mg | 25% |
| Sodium 420mg | 18% |
| Potassium 250mg | 7% |
| Total Carbs 45.54g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.36g | 4% |
| Protein 11.42g | 18% |
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