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Chicken With White Wine Sauce Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.46 view details
  • 4 half breast, chicken
  • 1/4 c. butter

Directions

  1. Heat butter in baking dish; add in chicken, skin side down. Bake at 350 for 30 min, turn and bake 20 min more.
  2. Add in sauce, cook another 10 min or possibly till fork tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 4 servings
Calories 341  
Calories from Fat 217 64%
Total Fat 24.38g 30%
Saturated Fat 10.99g 44%
Trans Fat 0.17g  
Cholesterol 120mg 40%
Sodium 169mg 7%
Potassium 310mg 9%
Total Carbs 0.01g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 29.14g 47%
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