Chicken with Sweet Chilli sauce Recipe

• 150 ml salt-reduced soy sauce
• 100 ml Mirin (Japanese rice wine)
• 4 tbsp grated fresh ginger
• 2 garlic cloves, crushed
• sea salt & freshly ground pepper
• caster sugar
• 1 tspn sesame oil
• 12 chicken thigh fillets, halved crossways
• 1 cup white vinegar
• 3 garlic cloves, finely chopped
• 3 small red chillies, seeded & finely chopped
• ¼ cup drained crushed pineapple
• 150 gm plain flour
• 50 gm potato flour
• 50 gm cornflour
• 4-6 cups vegetable oil for frying

Directions