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Chicken With Rice And Wine Recipe

Name: Chicken With Rice And Wine
Ingredients: 1/4 c. flour; 3 lbs. chicken, boneless breasts; 2 tbsp. butter; 2 tbsp. extra virgin olive oil; 3/4 c. dry red wine; 1/4 c. water; 1 sm. onion, peeled & minced; 2 cloves garlic; 1/2 teaspoon thyme; 1/2 of a bay leaf; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 med. tomato, peeled & minced; 1/4 c. sliced mushrooms

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.05 view details

1/4 c. flour
3 lbs. chicken, boneless breasts
2 tbsp. butter
2 tbsp. extra virgin olive oil
3/4 c. dry red wine
1/4 c. water
1 sm. onion, peeled & minced
2 cloves garlic
1/2 teaspoon thyme
1/2 of a bay leaf
1/2 teaspoon salt
1/8 teaspoon pepper
1 med. tomato, peeled & minced
1/4 c. sliced mushrooms

Directions

1. Flour chicken and cook on both sides in butter and oil for about 5 min.
2. Mix wine, water, onion, garlic, thyme, bay leaf, salt and pepper. Add in to chicken. Cover, reduce heat and simmer for 15 min.
3. Add in the tomato and mushrooms to pan, cover and cook on simmer another 15 min.
4. Remove cover and tilt the skillet to drain and skim the fat from the sauce. Cook, uncovered 5 more min till the sauce thickens.
5. Serve with wide egg noodles.

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Amount Per Serving	%DV
Serving Size 201g
Recipe makes 8 servings
Calories 330
Calories from Fat 170	52%
Total Fat 18.95g	24%
Saturated Fat 5.93g	24%
Trans Fat 0.16g
Cholesterol 95mg	32%
Sodium 254mg	11%
Potassium 389mg	11%
Total Carbs 5.38g	1%
Dietary Fiber 0.5g	2%
Sugars 0.89g	1%
Protein 29.17g	47%

Chicken With Rice And Wine Recipe

Ingredients