Chicken With Bell Peppers Recipe

• 3 lb Cut up broiler-fryer chicken
• 1/2 lb Italian sausage links, cut into l-inch pcs
• 2 tsp Minced fresh or possibly l/2 tsp. dry basil leaves
• 1 tsp Minced fresh or possibly 1/4 tsp. dry thyme leaves
• 1/2 tsp Salt
• 1 med Onion, minced (about l/2 c.)
• 1 lrg Red bell pepper, cut into l/2-inch strips
• 1 lrg Green bell pepper, cut into l/2-inch strips
• 1 x Clove garlic, finely minced
• 1 can (15 ounces) tomato sauce with tomato bits

Directions